The Isolation Of Kojic Acid Producing Fungi And The Optimization Of Kojic Acid Production

QR Code

The Isolation Of Kojic Acid Producing Fungi And The Optimization Of Kojic Acid Production

A local strain of fungus, which was found to be a high kojic acid producer has been isolated from Morning glory flower (Bixa orellana) using glucose-peptone medium. The pure strain was obtained through several steps of monospore isolation procedures using spread plate technique and identified by...

Full description

Bibliographic Details
Main Author:	Md Salleh, Madihah
Format:	Thesis
Language:	English English
Published:	1996
Subjects:	Annatto tree Fungi
Online Access:	http://psasir.upm.edu.my/id/eprint/11833/ http://psasir.upm.edu.my/id/eprint/11833/1/FSMB_1996_4_A.pdf

Similar Items

Screening of kojic acid producing fungi from Unimas fungal collection and production of kojic acid
by: Siti Aisha Na'illa, Binti Che Musa
Published: (2013)

Production of kojic acid.
by: Ariff, Arbakariya, et al.
Published: (2010)

Purification of kojic acid
by: Ariff, Arbakariya, et al.
Published: (2012)

Kojic acid derivative and a method for producing the same
by: Mohamad, Rosfarizan, et al.
Published: (2012)

Kojic acid: applications and development of fermentation process for production
by: Mohamad, Rosfarizan, et al.
Published: (2010)

Enzymatic esterification of kojic acid and palmitic acid by immobilized lipase for synthesis of kojic acid palmitate
by: Ishak, Nurazwa
Published: (2015)

Isolation of a kojic acid-producing fungus capable of using starch as a carbon source
by: M., Rosfarizan, et al.
Published: (1998)

Production of Kojic Acid from Sago ‘Hampas’
by: Spencer Empading, Alvin Miai
Published: (2015)

Characterization and optimization of enzymatic synthesis of kojic acid esters
by: Mohamad, Rosfarizan
Published: (2009)

Optimization of Lipase-Catalysed Synthesis and Characterization of Kojic Acid Esters
by: Khamaruddin, Noor Hayati
Published: (2007)

Screening of Locally Isolated Actinomycetes and Endophytic Fungi for Production of Bioactive Compounds
by: Lim, Jeffrey Seng Heng
Published: (2006)

Characterization of Lipase Produced by Thermophilic Fungi Isolated From Pome
by: Abd. Samad, Mohd. Yusoff
Published: (1990)

Isolation and molecular characterization of mycotoxigenic fungi from Palm Kernel Cake and effects of temperature on aflatoxin production
by: Razali, Siti Mardhiyah
Published: (2016)

Solid state fermentation (SSF) of sago starch for kojic acid production
by: Khatijah, Binti Basri
Published: (2013)

Enzymatic synthesis and characterization of palm-based kojic acid ester
by: Khamaruddin, Noor Hayati, et al.
Published: (2008)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Biological activities of locally isolated thermophilic fungi
by: Al-Bajalany, Laith Yaseen Arif
Published: (2015)

Kojic acid esters: comparative review on its methods of synthesis
by: Ishak, Nurazwa, et al.
Published: (2016)

Development of nanoemulsion containing kojic acid ester for cosmeceutical application
by: Syed Azhar, Sharifah Nurfadhlin Afifah
Published: (2018)

Molecular Diversity of Endophytic Fungi Isolated from Different Sections of Local Fruit Trees
by: Sim, Jiun Horng
Published: (2010)

Isolation and Purification of Raw Starch Degrading Enzyme from Endophytic Fungi and its Application for Glucose Production
by: Marlida, Yetti
Published: (2001)

Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system
by: Ariff, A.B., et al.
Published: (1997)

Optimization and kinetic study of lipase-catalyzed synthesis of palm-based kojic acid ester
by: Ashari, Siti Efliza
Published: (2013)

Optimization of enzymatic synthesis of palm-based kojic acid ester using response surface methodology
by: Ashaari, Siti Efliza, et al.
Published: (2009)

Novel kojic acid-polymer-based magnetic nanocomposites for medical applications
by: Hussein Al-Ali, Samer Hasan, et al.
Published: (2014)

Diversity of anaerobic gut fungi
by: Ho, Yin Wan, et al.
Published: (1990)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

Photo-crosslinking Permanent Optical Storage Devices using Biocompatible Kojic Acids
by: Hegde, Gurumurthy, et al.
Published: (2014)

Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
by: Ariff, Arbakariya, et al.

Properties of kojic acid and curcumin: assay on cell B16-F1
by: Sugiharto,, et al.
Published: (2015)

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
by: Mohamad, Rosfarizan, et al.
Published: (1998)

Improvement of Aspergillus flavus Link S44-1 using random mutational method for kojic acid production
by: Prabu, Rajagopalan, et al.
Published: (2011)

Solvent-free lipase-catalyzed synthesis of a novel hydroxyl-fatty acid derivative of kojic acid
by: El-Boulifi, Noureddin, et al.
Published: (2014)

Isolation, Screening for Bioactivities and Identification of Selected Endophyte Fungi by Sequencing of 18S RRNA/Its Genes
by: Cheah, Yoke Kqueen
Published: (2001)

Evaluation of direct esterification of fatty acid derivative of Kojic acid in co-solvent system: a statistical approach
by: Ahmad Norddin, Fatin Amirah, et al.
Published: (2017)

Extracelullar polysaccharide degrading enzymes of anaerobic rumen fungi
by: Abdullah, Norhani, et al.
Published: (1990)

Bioethanol production using lignocellulose biomass hydrolysate from indigenous fungi fermentation
by: Farouq, Ahmadu Ali
Published: (2012)

Biological pre-treatment of banana pseudo stem with white rot fungi and its effects on pulp and paper properties
by: Razali, Norhaslida
Published: (2015)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2012)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2011)