Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)

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Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)

' Khao Kriap Waue' (KKW) is a popular Thai snack food made from glutinous rice . Traditional KKW mainly constitutes carbohydrate (92.8%) since its major ingredients are glutinous rice and sugar. I ts other chemical constituents are 5.7% protein, 0.7% fat, 0.6% ash and 0.2% crude fibre...

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Bibliographic Details
Main Author:	Jomduang, SomChai
Format:	Thesis
Language:	English English
Published:	1994
Subjects:	Food - Biotechnology. Snack foods.
Online Access:	http://psasir.upm.edu.my/id/eprint/11831/ http://psasir.upm.edu.my/id/eprint/11831/1/FSMB_1994_7_A.pdf

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