APA (7th ed.) Citation

Mohsin, A. Z., Mohd Maidin, N., Mohd Isa, N. S., & Cheok, H. Y. (2025). The effect of different citric acid concentration on physicochemical and antioxidant properties of Red Pitaya peel gummy candies. University of Benin.

Chicago Style (17th ed.) Citation

Mohsin, Aliah Zannierah, Nurmahani Mohd Maidin, Nur Suaidah Mohd Isa, and Hui Yun Cheok. The Effect of Different Citric Acid Concentration on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies. University of Benin, 2025.

MLA (9th ed.) Citation

Mohsin, Aliah Zannierah, et al. The Effect of Different Citric Acid Concentration on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies. University of Benin, 2025.