Wan Ibadullah, W. Z., Han, T. Z., Xuan, C. Y., Ahmad, N. F. N., Ishak, I., Khaironi, J., . . . Mahmud Ab Rashid, N. (2024). Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives. Hibiscus Publisher.
Chicago Style (17th ed.) CitationWan Ibadullah, Wan Zunairah, et al. Effect of Different Types of Emulsifiers on the Physical Characteristics and Fat Bloom Stability of Dark Chocolate with Cocoa Butter Alternatives. Hibiscus Publisher, 2024.
MLA (9th ed.) CitationWan Ibadullah, Wan Zunairah, et al. Effect of Different Types of Emulsifiers on the Physical Characteristics and Fat Bloom Stability of Dark Chocolate with Cocoa Butter Alternatives. Hibiscus Publisher, 2024.
Warning: These citations may not always be 100% accurate.