Gastronomic tourism: from food to culture, towards a conceptual framework

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Gastronomic tourism: from food to culture, towards a conceptual framework

Gastronomy is the condensation of regional culture and terroir; gastronomic tourism has received widespread attention from scholars. The development of gastronomic tourism is influenced by social development and the development of technology and information technology. How to hold on to tradition an...

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Bibliographic Details
Main Authors:	Ab Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Mengjia, Liang
Format:	Article
Language:	English
Published:	UiTM Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118194/ http://psasir.upm.edu.my/id/eprint/118194/1/118194.pdf

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