Gastronomic tourism: from food to culture, towards a conceptual framework
Gastronomy is the condensation of regional culture and terroir; gastronomic tourism has received widespread attention from scholars. The development of gastronomic tourism is influenced by social development and the development of technology and information technology. How to hold on to tradition an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UiTM Press
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118194/ http://psasir.upm.edu.my/id/eprint/118194/1/118194.pdf |
| _version_ | 1848867455405916160 |
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| author | Ab Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah Che Ishak, Farah Adibah Mengjia, Liang |
| author_facet | Ab Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah Che Ishak, Farah Adibah Mengjia, Liang |
| author_sort | Ab Karim, Muhammad Shahrim |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Gastronomy is the condensation of regional culture and terroir; gastronomic tourism has received widespread attention from scholars. The development of gastronomic tourism is influenced by social development and the development of technology and information technology. How to hold on to tradition and carry forward innovation in ever-changing development is a question worthy of consideration by researchers. A conceptual framework explains the research topic and facilitates understanding of the research topic by other researchers. This paper reviews and discusses gastronomic tourism from the perspective of cultural and social development. To analyze previous studies in three dimensions: motivation, culture, and social development. Finally, a conceptual framework for the development of food tourism is proposed, along with suggested directions for future research in the field of gastronomic tourism in order to bring new thinking to the development and transmission of gastronomic tourism. |
| first_indexed | 2025-11-15T14:36:46Z |
| format | Article |
| id | upm-118194 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:36:46Z |
| publishDate | 2024 |
| publisher | UiTM Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1181942025-06-30T00:23:45Z http://psasir.upm.edu.my/id/eprint/118194/ Gastronomic tourism: from food to culture, towards a conceptual framework Ab Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah Che Ishak, Farah Adibah Mengjia, Liang Gastronomy is the condensation of regional culture and terroir; gastronomic tourism has received widespread attention from scholars. The development of gastronomic tourism is influenced by social development and the development of technology and information technology. How to hold on to tradition and carry forward innovation in ever-changing development is a question worthy of consideration by researchers. A conceptual framework explains the research topic and facilitates understanding of the research topic by other researchers. This paper reviews and discusses gastronomic tourism from the perspective of cultural and social development. To analyze previous studies in three dimensions: motivation, culture, and social development. Finally, a conceptual framework for the development of food tourism is proposed, along with suggested directions for future research in the field of gastronomic tourism in order to bring new thinking to the development and transmission of gastronomic tourism. UiTM Press 2024-04-30 Article PeerReviewed text en cc_by_nc_4 http://psasir.upm.edu.my/id/eprint/118194/1/118194.pdf Ab Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Mengjia, Liang (2024) Gastronomic tourism: from food to culture, towards a conceptual framework. Journal of Tourism, Hospitality & Culinary Arts, 16 (1). pp. 981-992. ISSN 1985-8914; eISSN: 2590-3837 https://fhtm.uitm.edu.my/images/jthca/Vol16Issue1/Chap_64.pdf |
| spellingShingle | Ab Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah Che Ishak, Farah Adibah Mengjia, Liang Gastronomic tourism: from food to culture, towards a conceptual framework |
| title | Gastronomic tourism: from food to culture, towards a conceptual framework |
| title_full | Gastronomic tourism: from food to culture, towards a conceptual framework |
| title_fullStr | Gastronomic tourism: from food to culture, towards a conceptual framework |
| title_full_unstemmed | Gastronomic tourism: from food to culture, towards a conceptual framework |
| title_short | Gastronomic tourism: from food to culture, towards a conceptual framework |
| title_sort | gastronomic tourism: from food to culture, towards a conceptual framework |
| url | http://psasir.upm.edu.my/id/eprint/118194/ http://psasir.upm.edu.my/id/eprint/118194/ http://psasir.upm.edu.my/id/eprint/118194/1/118194.pdf |