Ab Karim, M. S., Abu Bakar, A. Z., Che Ishak, F. A., & Mengjia, L. (2024). Gastronomic tourism: From food to culture, towards a conceptual framework. UiTM Press.
Chicago Style (17th ed.) CitationAb Karim, Muhammad Shahrim, Ainul Zakiah Abu Bakar, Farah Adibah Che Ishak, and Liang Mengjia. Gastronomic Tourism: From Food to Culture, Towards a Conceptual Framework. UiTM Press, 2024.
MLA (9th ed.) CitationAb Karim, Muhammad Shahrim, et al. Gastronomic Tourism: From Food to Culture, Towards a Conceptual Framework. UiTM Press, 2024.
Warning: These citations may not always be 100% accurate.