Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation

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Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation

Inca Inchi Oil (Plukenetia volubilis L.), rich in essential fatty acid faces challenges that limit its practical applications. These include susceptibility to oxidation, low extraction yields and quality from conventional methods. This study aims to enhance oil yield, antioxidant properties, and...

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Bibliographic Details
Main Author:	Christopher, Jeffi
Format:	Thesis
Language:	English
Published:	2024
Subjects:	Oil seeds Functional foods Oil extraction
Online Access:	http://psasir.upm.edu.my/id/eprint/118172/ http://psasir.upm.edu.my/id/eprint/118172/1/118172.pdf

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