Nutrient composition and in vitro fermentation characteristics of common vegetable peels as livestock feed

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Nutrient composition and in vitro fermentation characteristics of common vegetable peels as livestock feed

The study evaluated the nutritional composition and in vitro rumen fermentation characteristics of four common vegetable peels: cucumber, carrot, potato, and ginger as potential feed resources for livestock feed. The chemical composition and in vitro gas production, dry matter digestibility, and vol...

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Bibliographic Details
Main Authors:	Abigail, G.B, Muhammad, A.I., Hemly, N.I.M, Zainudin, N.N, Khairul, A.B, Samsudin, A.A.
Format:	Article
Language:	English
Published:	Malaysian Society of Animal Production 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118162/ http://psasir.upm.edu.my/id/eprint/118162/1/118162.pdf

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