Patterns and challenges of food access among households in Baling District, Malaysia

QR Code

Patterns and challenges of food access among households in Baling District, Malaysia

This research aims to ascertain the pattern and challenges of food access among the communities in Baling, Kedah, Malaysia. This study used descriptive analysis to investigate the degree of food security experienced by households in Baling, Kedah's rural and urban districts. The income level, t...

Full description

Bibliographic Details
Main Authors:	Zainal Abidin, Azlina, Ismail, Normaz Wana, Kamarulzaman, Nitty Hirawaty, Mazlan, Nur Syazwani
Format:	Article
Language:	English
Published:	Penerbit Akademia Baru 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/118073/ http://psasir.upm.edu.my/id/eprint/118073/1/118073.pdf

Similar Items

Factors that influence acceptance of GM labels on halal food among Muslim consumers
by: Md Rapi, Nurul Razanah, et al.
Published: (2020)

Assessing the comparative advantage of integrated farming and feedlot production system of ruminant sector in Malaysia: a policy analysis matrix approach
by: Mohd Yusoff, Hebat Hisham, et al.
Published: (2020)

Analysis of household food consumption patterns in Peninsular Malaysia
by: Cheam, Soon Tee
Published: (1978)

Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges
by: Ahmad Tarmizi, Hazwani, et al.
Published: (2020)

'Govt investment in Baling vital'
by: Zulkifli, Adie
Published: (2022)

Review of issues and challenges in the growing use of herbal-based products
by: Rajendran, Salini Devi, et al.
Published: (2023)

Reverse logistics by food retailers in Klang Valley, Malaysia
by: Vijayan, Gowri, et al.
Published: (2014)

Sustainability in food retail industry through reverse logistics
by: Vijayan, Gowri, et al.
Published: (2014)

Consumers' preferences toward attributes of manufactured halal food products
by: Mohayidin, Mohd Ghazali, et al.
Published: (2014)

Food consumption patterns of lower-income households in rural areas of Peninsular Malaysia
by: Zainal Badari, Shamsul Azahari, et al.
Published: (2013)

Implementation of halal traceability system along SMEs food supply chain
by: Muhamad, Nur Aminin, et al.
Published: (2018)

Si kecil suka baling barang
by: Badzis, Mastura
Published: (2013)

A review of stillbirth cases in the district of Baling, Kedah Darulaman for the year 1987-1991 / Dr Omar Bin Mihat
by: Omar, Mihat
Published: (1991)

The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang Valley
by: Abd Latif, Ismail, et al.
Published: (2013)

Application of e-procurement technologies for selecting suppliers of agro-based SMEs in Malaysia
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2013)

Developing halal food supply chain integrity model in logistics industry: a conceptual review
by: Abdul Majid, Zawiah, et al.
Published: (2014)

Pattern of household access to water supply in sub-urban settlements in parts of Lagos State, Nigeria
by: Akoteyon, Isaiah Sewanu
Published: (2016)

Assessment of food security status among rural and urban households in Kuching district, Sarawak, Malaysia
by: Mohd Abu Bakar, Wan Azdie, et al.
Published: (2013)

Survey arkeologi di Gunung Baling : potensi ekskavasi di Gua Tok Sik dan Gua Baling@Berhala
by: Muhammad Afiq Omar,, et al.
Published: (2016)

Hay-Baling Realisation of Space over Place
by: Kinsella, John
Published: (2014)

Conceptual framework for estimating postharvest losses in food supply chains: the case of plantain fruits in Nigeria
by: Morris, Kwami Justina Kenobi, et al.
Published: (2014)

The Use of Information Technology in Managing The Supply Chain of Malaysian Palm Oil Industry: The Case of FELDA
by: Kamarulzaman, Nitty Hirawaty
Published: (2002)

Integriti halal perlu diperkasa
by: Kamarulzaman, Nitty Hirawaty
Published: (2018)

Dasar sekuriti makanan perlu jaga kepentingan pengguna, pengeluar
by: Kamarulzaman, Nitty Hirawaty
Published: (2021)

A thematic review of the patterns and research trends on household food waste management
by: Nik Masdek, Nik Rozana, et al.
Published: (2022)

Non-communicable diseases impact low-income households in Malaysia.
by: Isamail, Norfatihah, et al.
Published: (2024)

Competitive advantage between Malaysia and world halal producers of ruminant meat
by: Mohd Yusoff, Hebat Hisham, et al.
Published: (2022)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)

Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)

A study on organizational culture, performance, and technological adoption behaviours of Malaysian food-processing SMEs
by: Abd Rahman, Azmawani, et al.
Published: (2013)

Memorable tourism experience of hikers at Gunung Baling, Kedah
by: Ayob, Norfarah Diana
Published: (2018)

Consumer's satisfaction on the use of wooden furniture in Baling, Kedah
by: Rosli, Ainun Syahira
Published: (2019)

Translation and validation of household food insecurity access scale (HFIAS) and factors associated with food insecurity among households with children aged five to six years old in Tumpat, Kelantan
by: Maarof, Mohd Irwan
Published: (2018)

The impact of food availability on food security in developing countries
by: Abdul Manap, Nur Marina, et al.
Published: (2016)

An investigation of adoption intention of halal traceability system among food SMEs
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)

The factors influencing agropreneurs’ intention using TPB: a study of fertigation programme in Selangor, Malaysia
by: Wan Azman, Wan Attieyyah Rahman, et al.
Published: (2024)

Consumers' valuation on food safety attributes
by: Nurul Nadia Ramli,, et al.
Published: (2023)

Analysis of Malaysian beef industry in Peninsular Malaysia under different importation policies scenarios and rate management systems
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

Muslim consumer's awareness and acceptance on halal genetically modified food labelling
by: Md Rapi, Nurul Razanah, et al.
Published: (2017)