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Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study

Particle size affects the yield of seed oil extraction other than supercritical carbon dioxide (SC-CO2) parameters. Chia seed oil (CSO) extracted by supercritical fluid extraction (SFE) is vulnerable to oxidation which contains more than 80% polyunsaturated fatty acids (PUFA). However, limited st...

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Bibliographic Details
Main Author:	Ishak, Izzreen
Format:	Thesis
Language:	English
Published:	2023
Subjects:	Chia seed oil Supercritical fluid extraction Fatty acids - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/118052/ http://psasir.upm.edu.my/id/eprint/118052/1/118052.pdf

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