In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX

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In-vitro and in-silico selection of DNA-based aptamer towards pork detection using SELEX

Meat authentication is a growing global concern in the food industry, necessitating accurate and efficient methods for source identification. Established techniques such as PCR and mass spectrometry are sensitive and specific, but require high-quality DNA or protein for testing, and are time-consumi...

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Bibliographic Details
Main Author:	Mohamad, Nornazliya
Format:	Thesis
Language:	English
Published:	2024
Subjects:	Food authentication Pork - Identification Molecular docking (Biochemistry)
Online Access:	http://psasir.upm.edu.my/id/eprint/118011/ http://psasir.upm.edu.my/id/eprint/118011/1/118011.pdf

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