APA (7th ed.) Citation

Ramaiya, S. D., Ismail, H. A., Khairuddin, N., & Awang, M. A. (2024). Ripening characterization, fruit quality and sensory attributes of Passiflora quarangularis l. International Scientific Organization.

Chicago Style (17th ed.) Citation

Ramaiya, Shiamala Devi, Halifah Afiza Ismail, Nozieana Khairuddin, and Mohd Azrie Awang. Ripening Characterization, Fruit Quality and Sensory Attributes of Passiflora Quarangularis L. International Scientific Organization, 2024.

MLA (9th ed.) Citation

Ramaiya, Shiamala Devi, et al. Ripening Characterization, Fruit Quality and Sensory Attributes of Passiflora Quarangularis L. International Scientific Organization, 2024.