Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties

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Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties

The increasing demand for low-calorie diets underlines the importance of creating food with a higher fiber content. This is particularly relevant regarding bread, as a significant proportion of the population consumes it. Okara is an underutilized insoluble residue rich in fiber and protein that is...

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Bibliographic Details
Main Authors:	Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Ibrahim, Nor Hayati, Mokhtar, Farhanah
Format:	Article
Language:	English
Published:	Hibiscus Publisher Enterprise 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117880/ http://psasir.upm.edu.my/id/eprint/117880/1/117880.pdf

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