Mustapha, N. A., Mahmud @ Ab Rashid, N. K., Zainal Abedin, N. H., Wan Ibadullah, W. Z., Ibrahim, N. H., & Mokhtar, F. (2024). Okara-fortified wheat bread: Effect on nutritional, physicochemical and sensory properties. Hibiscus Publisher Enterprise.
Chicago Style (17th ed.) CitationMustapha, Nor Afizah, Nor Khaizura Mahmud @ Ab Rashid, Nur Hanani Zainal Abedin, Wan Zunairah Wan Ibadullah, Nor Hayati Ibrahim, and Farhanah Mokhtar. Okara-fortified Wheat Bread: Effect on Nutritional, Physicochemical and Sensory Properties. Hibiscus Publisher Enterprise, 2024.
MLA (9th ed.) CitationMustapha, Nor Afizah, et al. Okara-fortified Wheat Bread: Effect on Nutritional, Physicochemical and Sensory Properties. Hibiscus Publisher Enterprise, 2024.
Warning: These citations may not always be 100% accurate.