APA (7th ed.) Citation

Jamaluddin, J., Abbasiliasi, S., Sazili, A. Q., & Mustafa, S. (2024). Differentiation of extracted gelatins from porcine, bovine and chicken origins based on their physical, chemical and structural properties using analytical techniques. Hibiscus Publisher Enterprise.

Chicago Style (17th ed.) Citation

Jamaluddin, Juhazliana, Sahar Abbasiliasi, Awis Qurni Sazili, and Shuhaimi Mustafa. Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on Their Physical, Chemical and Structural Properties Using Analytical Techniques. Hibiscus Publisher Enterprise, 2024.

MLA (9th ed.) Citation

Jamaluddin, Juhazliana, et al. Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on Their Physical, Chemical and Structural Properties Using Analytical Techniques. Hibiscus Publisher Enterprise, 2024.