Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

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Palm-based oils as milk fat alternatives in Mozzarella cheese analogue

This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarell...

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Bibliographic Details
Main Authors:	Ismail, N.H., Mat Yusoff, M., Mohd Hassim, N.A., Saw, M.H., Wazir, H., Tang, T.K., Kanagaratnam, S.
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Cientificas 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117818/ http://psasir.upm.edu.my/id/eprint/117818/1/117818.pdf

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