APA (7th ed.) Citation

Ismail, N., Mat Yusoff, M., Mohd Hassim, N., Saw, M., Wazir, H., Tang, T., & Kanagaratnam, S. (2024). Palm-based oils as milk fat alternatives in Mozzarella cheese analogue. Consejo Superior de Investigaciones Cientificas.

Chicago Style (17th ed.) Citation

Ismail, N.H, M. Mat Yusoff, N.A Mohd Hassim, M.H Saw, H. Wazir, T.K Tang, and S. Kanagaratnam. Palm-based Oils as Milk Fat Alternatives in Mozzarella Cheese Analogue. Consejo Superior de Investigaciones Cientificas, 2024.

MLA (9th ed.) Citation

Ismail, N.H, et al. Palm-based Oils as Milk Fat Alternatives in Mozzarella Cheese Analogue. Consejo Superior de Investigaciones Cientificas, 2024.