Evaluation of virgin coconut oil-in-water emulsion stability: insights from creaming index and polarised light microscopy analyses

Evaluation of virgin coconut oil-in-water emulsion stability: insights from creaming index and polarised light microscopy analyses

The stability of emulsions containing virgin coconut oil-in-water is crucial for their successful use in food, cosmetics, and medicinal products. The goal was to determine the most stable formulation by examining various ratios of VCO, deionised water, and mixed surfactants (methyl-α-D-glucopyranosi...

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Bibliographic Details
Main Authors: Mohammad Latif, Muhammad Alif, Abdul Hamid, Hairul Amani, Rozaini, Muhammad Afif Syazani, Mat Hadzir, Nursyamsyila, Md Som, Ayub
Format: Article
Language:English
Published: Universiti Putra Malaysia 2024
Online Access:http://psasir.upm.edu.my/id/eprint/117797/
http://psasir.upm.edu.my/id/eprint/117797/1/117797.pdf

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