Mohammad Latif, M. A., Abdul Hamid, H. A., Rozaini, M. A. S., Mat Hadzir, N., & Md Som, A. (2024). Evaluation of virgin coconut oil-in-water emulsion stability: Insights from creaming index and polarised light microscopy analyses. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMohammad Latif, Muhammad Alif, Hairul Amani Abdul Hamid, Muhammad Afif Syazani Rozaini, Nursyamsyila Mat Hadzir, and Ayub Md Som. Evaluation of Virgin Coconut Oil-in-water Emulsion Stability: Insights from Creaming Index and Polarised Light Microscopy Analyses. Universiti Putra Malaysia, 2024.
MLA (9th ed.) CitationMohammad Latif, Muhammad Alif, et al. Evaluation of Virgin Coconut Oil-in-water Emulsion Stability: Insights from Creaming Index and Polarised Light Microscopy Analyses. Universiti Putra Malaysia, 2024.