Abbasiliasi, S., Azir, M., Tan, J. S., Ibrahim, T. A., Sazili, A. q., & Mustafa, S. (2024). Physicochemical differentiation of lard and fats of beef and chicken. Hibiscus Publisher Enterprise.
Chicago Style (17th ed.) CitationAbbasiliasi, Sahar, Marliana Azir, Joo Shun Tan, Tengku Azmi Ibrahim, Awis qurni Sazili, and Shuhaimi Mustafa. Physicochemical Differentiation of Lard and Fats of Beef and Chicken. Hibiscus Publisher Enterprise, 2024.
MLA (9th ed.) CitationAbbasiliasi, Sahar, et al. Physicochemical Differentiation of Lard and Fats of Beef and Chicken. Hibiscus Publisher Enterprise, 2024.
Warning: These citations may not always be 100% accurate.