Mohamed Zain, I. N., Abdul Rahman, H., Ezani, N. E., & Mohd Norowi, N. (2024). Environmentally friendly food in Malaysia: An overview. Human Resource Management Academic Research Society.
Chicago Style (17th ed.) CitationMohamed Zain, Izzah Nadhirah, Haliza Abdul Rahman, Nor Eliani Ezani, and Noris Mohd Norowi. Environmentally Friendly Food in Malaysia: An Overview. Human Resource Management Academic Research Society, 2024.
MLA (9th ed.) CitationMohamed Zain, Izzah Nadhirah, et al. Environmentally Friendly Food in Malaysia: An Overview. Human Resource Management Academic Research Society, 2024.
Warning: These citations may not always be 100% accurate.