Microwave heat treatment of glutinous rice emping

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Microwave heat treatment of glutinous rice emping

This study aimed to determine the new cooking method of emping by using a microwave oven at different temperatures (230°C, 240°C, 250°C) and time taken (3.30 min, 4.00 min, 4.30 min, 5.00 min, 5.30 min). Next, to analyze the physicochemical and frictional properties during the transformation from gl...

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Bibliographic Details
Main Authors:	Mohd Dom, Zanariah, Shamsudin, Rosnah, Noordin, I.
Format:	Article
Language:	English
Published:	Rynnye Lynn Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117670/ http://psasir.upm.edu.my/id/eprint/117670/1/117670.pdf

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