A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods

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A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods

The Rhodomyrtus tomentosa berry (RTB) has attracted the attention of researchers for its medicinal and nutritional characteristics. However, there is limited research on the influence of different drying methods on RTB quality. The objective of this work was to evaluate the effect of vacuum microwav...

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Bibliographic Details
Main Authors:	Dingjin, L., Qiuxia, D., Yipeng, G., Nor Afizah, M., Zhenhua, D., Yingjian, L., Jiao, D.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117600/ http://psasir.upm.edu.my/id/eprint/117600/1/117600.pdf

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