APA (7th ed.) Citation

Dingjin, L., Qiuxia, D., Yipeng, G., Nor Afizah, M., Zhenhua, D., Yingjian, L., & Jiao, D. (2024). A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Dingjin, L., D. Qiuxia, G. Yipeng, M. Nor Afizah, D. Zhenhua, L. Yingjian, and D. Jiao. A Comparative Evaluation of Physical Characteristics, Bioactive Compounds, and Antioxidant Capacity of Rhodomyrtus Tomentosa Berry by Different Drying Methods. Rynnye Lyan Resources, 2024.

MLA (9th ed.) Citation

Dingjin, L., et al. A Comparative Evaluation of Physical Characteristics, Bioactive Compounds, and Antioxidant Capacity of Rhodomyrtus Tomentosa Berry by Different Drying Methods. Rynnye Lyan Resources, 2024.