Food safety knowledge, attitude, and practice of consumers in Malaysia: a review
Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has be...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117580/ http://psasir.upm.edu.my/id/eprint/117580/3/117580.pdf |
| _version_ | 1848867288054235136 |
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| author | Aspian, N.A. R., Tunung Jamaluddin, F. Ismail, Z. Sharkawi, I. Alan, R. Lepun, P. Rosli, A. Nillian, E. Anyi, U. |
| author_facet | Aspian, N.A. R., Tunung Jamaluddin, F. Ismail, Z. Sharkawi, I. Alan, R. Lepun, P. Rosli, A. Nillian, E. Anyi, U. |
| author_sort | Aspian, N.A. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has been contaminated at any stage of the food production, delivery, and consumption chain. Non-compliance with food handling guidelines linked to a lack of food safety awareness was the leading cause of foodborne illnesses. This paper highlighted consumers’ role in preventing foodborne diseases by following food safety recommendations when preparing food at home. Hence, studies on consumers' food safety knowledge, attitude, and practice are very important for future development programs on food safety guidelines, and to ensure successful implementations. |
| first_indexed | 2025-11-15T14:34:07Z |
| format | Article |
| id | upm-117580 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:34:07Z |
| publishDate | 2024 |
| publisher | Rynnye Lyan Resources |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1175802025-07-10T03:30:41Z http://psasir.upm.edu.my/id/eprint/117580/ Food safety knowledge, attitude, and practice of consumers in Malaysia: a review Aspian, N.A. R., Tunung Jamaluddin, F. Ismail, Z. Sharkawi, I. Alan, R. Lepun, P. Rosli, A. Nillian, E. Anyi, U. Food safety is a crucial issue in every country. Without a good food safety system, a country will suffer economically and socially. This paper aims to revisit the literature on food safety knowledge, attitude, and practice in Malaysia and globally. Foodborne illnesses are caused by food that has been contaminated at any stage of the food production, delivery, and consumption chain. Non-compliance with food handling guidelines linked to a lack of food safety awareness was the leading cause of foodborne illnesses. This paper highlighted consumers’ role in preventing foodborne diseases by following food safety recommendations when preparing food at home. Hence, studies on consumers' food safety knowledge, attitude, and practice are very important for future development programs on food safety guidelines, and to ensure successful implementations. Rynnye Lyan Resources 2024 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/117580/3/117580.pdf Aspian, N.A. and R., Tunung and Jamaluddin, F. and Ismail, Z. and Sharkawi, I. and Alan, R. and Lepun, P. and Rosli, A. and Nillian, E. and Anyi, U. (2024) Food safety knowledge, attitude, and practice of consumers in Malaysia: a review. Food Research, 8 (3). pp. 417-423. ISSN 2550-2166 https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_49__fr-2023-243_aspian.pdf 10.26656/fr.2017.8(3).243 |
| spellingShingle | Aspian, N.A. R., Tunung Jamaluddin, F. Ismail, Z. Sharkawi, I. Alan, R. Lepun, P. Rosli, A. Nillian, E. Anyi, U. Food safety knowledge, attitude, and practice of consumers in Malaysia: a review |
| title | Food safety knowledge, attitude, and practice of consumers in Malaysia: a review |
| title_full | Food safety knowledge, attitude, and practice of consumers in Malaysia: a review |
| title_fullStr | Food safety knowledge, attitude, and practice of consumers in Malaysia: a review |
| title_full_unstemmed | Food safety knowledge, attitude, and practice of consumers in Malaysia: a review |
| title_short | Food safety knowledge, attitude, and practice of consumers in Malaysia: a review |
| title_sort | food safety knowledge, attitude, and practice of consumers in malaysia: a review |
| url | http://psasir.upm.edu.my/id/eprint/117580/ http://psasir.upm.edu.my/id/eprint/117580/ http://psasir.upm.edu.my/id/eprint/117580/ http://psasir.upm.edu.my/id/eprint/117580/3/117580.pdf |