The combined effect of ultrasound treatment and papain on the quality properties of beef

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The combined effect of ultrasound treatment and papain on the quality properties of beef

Individual ultrasound treatment or adding exogenous enzyme treatment such as papain has been successfully proven to not only marinate but tenderise the meat. Incorporating both treatments at the same time could further tenderise the meat but the quality of the meat might be compromised. Hence, this...

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Bibliographic Details
Main Authors:	Ahmad Danial, A.N., Ismail, N.A., Nor-Khaizura, M.A.R., Azman, E.M., Noranizan, M.A., Ismail-Fitry, M.R.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117578/ http://psasir.upm.edu.my/id/eprint/117578/1/117578.pdf

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