Ibrahim, S., Wan Makazan, W., & Karim, R. (2024). Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationIbrahim, S.G, W.F.N Wan Makazan, and R. Karim. Physicochemical, Textural, and Microstructural Properties of Kenaf (Hibiscus Cannabinus L.) Seed Tofu as Affected by Coagulant Types and Concentrations. Universiti Putra Malaysia, 2024.
MLA (9th ed.) CitationIbrahim, S.G, et al. Physicochemical, Textural, and Microstructural Properties of Kenaf (Hibiscus Cannabinus L.) Seed Tofu as Affected by Coagulant Types and Concentrations. Universiti Putra Malaysia, 2024.
Warning: These citations may not always be 100% accurate.