Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions

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Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions

This study investigates the impact of various chain lengths of hydrophilic polyglycerol fatty acid esters (HPGEs), namely SWA-10D, M-7D and M-10D on protein interactions and their influence on the surface morphology and interfacial properties of low-fat aerated emulsions under different pressures co...

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Bibliographic Details
Main Authors:	Han, Wanjun, Chai, Xiuhang, Sun, Yanwen, Tan, Chin Ping, Liu, Yuanfa
Format:	Article
Language:	English
Published:	Elsevier BV 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/117495/ http://psasir.upm.edu.my/id/eprint/117495/1/117495.pdf

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