APA (7th ed.) Citation

Han, W., Chai, X., Sun, Y., Tan, C. P., & Liu, Y. (2023). Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions. Elsevier BV.

Chicago Style (17th ed.) Citation

Han, Wanjun, Xiuhang Chai, Yanwen Sun, Chin Ping Tan, and Yuanfa Liu. Synergistic Effect of Hydrophilic Polyglycerol Fatty Acid Esters and Protein on the Stability of Interfacial Membrane in Low-fat Aerated Emulsions with Different Homogenization Conditions. Elsevier BV, 2023.

MLA (9th ed.) Citation

Han, Wanjun, et al. Synergistic Effect of Hydrophilic Polyglycerol Fatty Acid Esters and Protein on the Stability of Interfacial Membrane in Low-fat Aerated Emulsions with Different Homogenization Conditions. Elsevier BV, 2023.