Extrusion-based 3D printing technology in soy protein-based meat analogs: a review

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Extrusion-based 3D printing technology in soy protein-based meat analogs: a review

Extrusion-based 3D printing technology has emerged as a promising method for developing soy protein-based meat analogs, addressing the urgent demand for sustainable and nutritious alternatives to traditional meat sources. There is a growing global interest in soy protein-based diets, driven by envir...

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Bibliographic Details
Main Authors:	Khalid, Nurul Izzah, Maxy, Dianna, Yong, Amanda Seng Ping, Sulaiman, Rabiha, Noh, Teh Ubaidah, Mohd Ramli, Sharifah Hafiza, Teh, Huey Fang, Kamalbatcha, Zainebbeevi
Format:	Article
Published:	Wiley-Blackwell Publishing, Inc. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117377/

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