APA (7th ed.) Citation

Khalid, N. I., Maxy, D., Yong, A. S. P., Sulaiman, R., Noh, T. U., Mohd Ramli, S. H., . . . Kamalbatcha, Z. (2024). Extrusion-based 3D printing technology in soy protein-based meat analogs: A review. Wiley-Blackwell Publishing, Inc.

Chicago Style (17th ed.) Citation

Khalid, Nurul Izzah, Dianna Maxy, Amanda Seng Ping Yong, Rabiha Sulaiman, Teh Ubaidah Noh, Sharifah Hafiza Mohd Ramli, Huey Fang Teh, and Zainebbeevi Kamalbatcha. Extrusion-based 3D Printing Technology in Soy Protein-based Meat Analogs: A Review. Wiley-Blackwell Publishing, Inc, 2024.

MLA (9th ed.) Citation

Khalid, Nurul Izzah, et al. Extrusion-based 3D Printing Technology in Soy Protein-based Meat Analogs: A Review. Wiley-Blackwell Publishing, Inc, 2024.