Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes
Five experimcnts mark conducted to study the biological utilization of fibre in growing;-finishinq piqs under various nutrient regime. Two fibrous feedstuffs viz China leaf meal'(CLM) and ' brewers dried grains (BDG) were used as the main fibre sources....
| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
1984
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/11733/ http://psasir.upm.edu.my/id/eprint/11733/1/FPV_1983_6.pdf |
| _version_ | 1848841662934024192 |
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| author | Ong, Hwee Keng |
| author_facet | Ong, Hwee Keng |
| author_sort | Ong, Hwee Keng |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Five experimcnts mark conducted to study the biological utilization
of fibre in growing;-finishinq piqs under various nutrient regime. Two
fibrous feedstuffs viz China leaf meal'(CLM) and ' brewers dried
grains (BDG) were used as the main fibre sources. In Experiment 1, the chemical ccmposition, fibre Clnd bulk
characteristics of CLM ,mel BDG were elucidated. Sample were analyzed For dry matlet (DM) Crude protein (CI),ther extract (EE),crude fibre (ADF),acid detergent lignin (ADL),cellulose, hemicellulose ,calcium, phosphorus and amino acid. Characterization of the wet and dry bulk
of CLM ,and BDG in terms of weight per uni t volume, increased wet volume
on soaking and relative dry volume showed that BDG had a higher bulk
than did CLM. If qround maize were incexed at 100% for weiqht per unit
volume, CLM and BDG showed an equivalent relative weight of 44.8 and
27.8%, respectively. |
| first_indexed | 2025-11-15T07:46:48Z |
| format | Thesis |
| id | upm-11733 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T07:46:48Z |
| publishDate | 1984 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-117332024-06-25T07:33:11Z http://psasir.upm.edu.my/id/eprint/11733/ Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes Ong, Hwee Keng Five experimcnts mark conducted to study the biological utilization of fibre in growing;-finishinq piqs under various nutrient regime. Two fibrous feedstuffs viz China leaf meal'(CLM) and ' brewers dried grains (BDG) were used as the main fibre sources. In Experiment 1, the chemical ccmposition, fibre Clnd bulk characteristics of CLM ,mel BDG were elucidated. Sample were analyzed For dry matlet (DM) Crude protein (CI),ther extract (EE),crude fibre (ADF),acid detergent lignin (ADL),cellulose, hemicellulose ,calcium, phosphorus and amino acid. Characterization of the wet and dry bulk of CLM ,and BDG in terms of weight per uni t volume, increased wet volume on soaking and relative dry volume showed that BDG had a higher bulk than did CLM. If qround maize were incexed at 100% for weiqht per unit volume, CLM and BDG showed an equivalent relative weight of 44.8 and 27.8%, respectively. 1984-02 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/11733/1/FPV_1983_6.pdf Ong, Hwee Keng (1984) Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes. Masters thesis, Universiti Pertanian Malaysia. Swine - Feeding and feeds High-fiber diet English |
| spellingShingle | Swine - Feeding and feeds High-fiber diet Ong, Hwee Keng Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes |
| title | Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes |
| title_full | Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes |
| title_fullStr | Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes |
| title_full_unstemmed | Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes |
| title_short | Biological Utilization Of Fibre In Swine Under Various Nutrient Regimes |
| title_sort | biological utilization of fibre in swine under various nutrient regimes |
| topic | Swine - Feeding and feeds High-fiber diet |
| url | http://psasir.upm.edu.my/id/eprint/11733/ http://psasir.upm.edu.my/id/eprint/11733/1/FPV_1983_6.pdf |