Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions

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Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions

Forty-three seven-month old Barbados Black Belly x Malin crossbred rams were used for the first trial which lasted 14 weeks, inclusive of two weeks of adjustment period. They were allotted into three treatment groups fed varying levels of oil palm (Elaeis guineensis) frond pellets and commercial sh...

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Bibliographic Details
Main Author:	Goh, Yong Meng
Format:	Thesis
Language:	English English
Published:	2002
Online Access:	http://psasir.upm.edu.my/id/eprint/11730/ http://psasir.upm.edu.my/id/eprint/11730/1/FPV_2002_6.pdf

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