Goh, Y. M. (2002). Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton under Tropical Conditions.
Chicago Style (17th ed.) CitationGoh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
MLA (9th ed.) CitationGoh, Yong Meng. Dietary Manipulations Using Oil Palm (Elaeis Guineensis) Fronds to Increase the Unsaturated Fatty Acid Content Of Mutton Under Tropical Conditions. 2002.
Warning: These citations may not always be 100% accurate.