Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia
Kusuma LA, Damayanti K, Damayanti JT, Nisa J, Nurwulandari M, Nazar IA, Yap CK, Md. Naim D, Setyawan AD. 2023. Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia. Intl J Bonorowo Wetlands 13: 78-85. Rice (Oryza sativa L.) is one of Indonesia'...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Smujo International
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117263/ http://psasir.upm.edu.my/id/eprint/117263/1/117263.pdf |
| _version_ | 1848867201490092032 |
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| author | Kusuma, Lathifah Aninda Damayanti, Kharisma Damayanti, Julianatasya Tantri Nisa, Jamilatun Nurwulandari, Murni Abu Nazar, Irfan Yap, Chee Kong Md. Naim, Darlina Setyawan, Ahmad Dwi |
| author_facet | Kusuma, Lathifah Aninda Damayanti, Kharisma Damayanti, Julianatasya Tantri Nisa, Jamilatun Nurwulandari, Murni Abu Nazar, Irfan Yap, Chee Kong Md. Naim, Darlina Setyawan, Ahmad Dwi |
| author_sort | Kusuma, Lathifah Aninda |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Kusuma LA, Damayanti K, Damayanti JT, Nisa J, Nurwulandari M, Nazar IA, Yap CK, Md. Naim D, Setyawan AD. 2023. Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia. Intl J Bonorowo Wetlands 13: 78-85. Rice (Oryza sativa L.) is one of Indonesia's staple foods and a source of income for some communities. Sukoharjo District is one of Central Java's most promising rice producing areas. In managing rice farming, the community incorporates local knowledge and discovers collective understanding about rice plants. The research was conducted to determine the existence of Traditional Ecological Knowledge (TEK) by the Javanese people of Sukoharjo District, Central Java, Indonesia in managing rice varieties and influencing factors, as well as to learn about the community's perception of rice plants; the research employs a qualitative and quantitative ethnobiological approach. The results showed that although agriculture in Sukoharjo District is included in semi-modern agriculture, the community has TEK, which includes various rice varieties and paddy fields. Farmers in Sukoharjo District use Inpari 32 and in small quantities also the IR 64 rice varieties to manage their paddy fields instead of other varieties. Rice is widely used in various traditions, such as rasulan, bersih desa, kacar kucur (weddings), syukuran, and kenduren. Many parts of the rice plant are also used, such as rice stems (straw), grain, husks, bran, and rice. A small part of the Sukoharjo community uses rice as an important role in cultural behavior and in maintaining the rice varieties' biodiversity well. In managing agriculture, some communities still use traditional techniques and adjustments to modern technology, such as using modern tools and human labor to plant seeds. The application of rice in every activity of the people of Sukoharjo District shows a complex relationship between humans and nature. |
| first_indexed | 2025-11-15T14:32:44Z |
| format | Article |
| id | upm-117263 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:32:44Z |
| publishDate | 2023 |
| publisher | Smujo International |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1172632025-05-08T06:29:19Z http://psasir.upm.edu.my/id/eprint/117263/ Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia Kusuma, Lathifah Aninda Damayanti, Kharisma Damayanti, Julianatasya Tantri Nisa, Jamilatun Nurwulandari, Murni Abu Nazar, Irfan Yap, Chee Kong Md. Naim, Darlina Setyawan, Ahmad Dwi Kusuma LA, Damayanti K, Damayanti JT, Nisa J, Nurwulandari M, Nazar IA, Yap CK, Md. Naim D, Setyawan AD. 2023. Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia. Intl J Bonorowo Wetlands 13: 78-85. Rice (Oryza sativa L.) is one of Indonesia's staple foods and a source of income for some communities. Sukoharjo District is one of Central Java's most promising rice producing areas. In managing rice farming, the community incorporates local knowledge and discovers collective understanding about rice plants. The research was conducted to determine the existence of Traditional Ecological Knowledge (TEK) by the Javanese people of Sukoharjo District, Central Java, Indonesia in managing rice varieties and influencing factors, as well as to learn about the community's perception of rice plants; the research employs a qualitative and quantitative ethnobiological approach. The results showed that although agriculture in Sukoharjo District is included in semi-modern agriculture, the community has TEK, which includes various rice varieties and paddy fields. Farmers in Sukoharjo District use Inpari 32 and in small quantities also the IR 64 rice varieties to manage their paddy fields instead of other varieties. Rice is widely used in various traditions, such as rasulan, bersih desa, kacar kucur (weddings), syukuran, and kenduren. Many parts of the rice plant are also used, such as rice stems (straw), grain, husks, bran, and rice. A small part of the Sukoharjo community uses rice as an important role in cultural behavior and in maintaining the rice varieties' biodiversity well. In managing agriculture, some communities still use traditional techniques and adjustments to modern technology, such as using modern tools and human labor to plant seeds. The application of rice in every activity of the people of Sukoharjo District shows a complex relationship between humans and nature. Smujo International 2023 Article PeerReviewed text en cc_by_nc_sa_4 http://psasir.upm.edu.my/id/eprint/117263/1/117263.pdf Kusuma, Lathifah Aninda and Damayanti, Kharisma and Damayanti, Julianatasya Tantri and Nisa, Jamilatun and Nurwulandari, Murni and Abu Nazar, Irfan and Yap, Chee Kong and Md. Naim, Darlina and Setyawan, Ahmad Dwi (2023) Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia. International Journal of Bonorowo Wetlands, 13 (2). pp. 78-85. ISSN 2775-8052; eISSN: 2775-8044 https://smujo.id/bw/article/view/17061 10.13057/bonorowo/w130205 |
| spellingShingle | Kusuma, Lathifah Aninda Damayanti, Kharisma Damayanti, Julianatasya Tantri Nisa, Jamilatun Nurwulandari, Murni Abu Nazar, Irfan Yap, Chee Kong Md. Naim, Darlina Setyawan, Ahmad Dwi Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia |
| title | Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia |
| title_full | Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia |
| title_fullStr | Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia |
| title_full_unstemmed | Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia |
| title_short | Traditional ecological knowledge and utilization of rice in Sukoharjo District, Central Java, Indonesia |
| title_sort | traditional ecological knowledge and utilization of rice in sukoharjo district, central java, indonesia |
| url | http://psasir.upm.edu.my/id/eprint/117263/ http://psasir.upm.edu.my/id/eprint/117263/ http://psasir.upm.edu.my/id/eprint/117263/ http://psasir.upm.edu.my/id/eprint/117263/1/117263.pdf |