Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste

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Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste

Potato processing plants generate waste in the form of peels, pulp, and rejects, which is estimated to be around 12–20 % of their total production volume. Potato peels, pulp, and unmarketable potatoes can be processed and incorporated into animal feed formulations. However, there is a limited inform...

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Bibliographic Details
Main Authors:	Afaka, Muhammad Surajo, Suyub, Iswan Budy, Nobilly, Frisco, Yaakub, Halimatun
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117249/ http://psasir.upm.edu.my/id/eprint/117249/1/117249.pdf

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