APA (7th ed.) Citation

Afaka, M. S., Suyub, I. B., Nobilly, F., & Yaakub, H. (2024). Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Afaka, Muhammad Surajo, Iswan Budy Suyub, Frisco Nobilly, and Halimatun Yaakub. Effects of Treatments and Fermentation Time on Phenolic Compounds, Glycoalkaloid Contents, and Antioxidant Capacity of Industrial Potato Waste. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Afaka, Muhammad Surajo, et al. Effects of Treatments and Fermentation Time on Phenolic Compounds, Glycoalkaloid Contents, and Antioxidant Capacity of Industrial Potato Waste. Universiti Putra Malaysia, 2024.