APA (7th ed.) Citation

Marshidi, P. A., Foong, H. L., & Zainal Abedin, N. H. (2025). Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Marshidi, Puteri Alia, Han Lyn Foong, and Nur Hanani Zainal Abedin. Physicochemical and Functional Enhancement of κ-carrageenan Films with Olive Oil for Biodegradable Active Food Packaging. John Wiley and Sons, 2025.

MLA (9th ed.) Citation

Marshidi, Puteri Alia, et al. Physicochemical and Functional Enhancement of κ-carrageenan Films with Olive Oil for Biodegradable Active Food Packaging. John Wiley and Sons, 2025.