Valorization of kenaf seeds as potential food ingredient with health benefits
Originating from kenaf seed, kenaf seed gum (KSG) is an innovative seed gum candidate. The health benefits of KSG were assessed in comparison to those of commercial guar gum (GG) and locust bean gum (LBG), with regards to their bio-functional and antioxidant properties. The cholesterol and bile salt...
| Main Authors: | , , , , |
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| Format: | Book Section |
| Language: | English |
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Iksad Publishing House
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117232/ http://psasir.upm.edu.my/id/eprint/117232/1/117232.pdf |
| _version_ | 1848867195537326080 |
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| author | Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina |
| author_facet | Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina |
| author_sort | Nevara, Gita Addelia |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Originating from kenaf seed, kenaf seed gum (KSG) is an innovative seed gum candidate. The health benefits of KSG were assessed in comparison to those of commercial guar gum (GG) and locust bean gum (LBG), with regards to their bio-functional and antioxidant properties. The cholesterol and bile salt binding capacities of KSG were 7.01 mg/g and 82.58% which were comparable to commercial seed gums. However, KSG revealed lower glucose absorption capacity compared to commercial GG and LBG. In addition, the antioxidant properties of the KSG were comparable to those of commercial seed gums, as measured by Ferric Reducing Antioxidant Power (FRAP) and DPPH radical scavenging activity. This research offers fundamental insights that can be utilized to investigate the potential of KSG as an unconventional seed gum, particularly in the food industry. |
| first_indexed | 2025-11-15T14:32:38Z |
| format | Book Section |
| id | upm-117232 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:32:38Z |
| publishDate | 2024 |
| publisher | Iksad Publishing House |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1172322025-05-05T03:02:20Z http://psasir.upm.edu.my/id/eprint/117232/ Valorization of kenaf seeds as potential food ingredient with health benefits Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina Originating from kenaf seed, kenaf seed gum (KSG) is an innovative seed gum candidate. The health benefits of KSG were assessed in comparison to those of commercial guar gum (GG) and locust bean gum (LBG), with regards to their bio-functional and antioxidant properties. The cholesterol and bile salt binding capacities of KSG were 7.01 mg/g and 82.58% which were comparable to commercial seed gums. However, KSG revealed lower glucose absorption capacity compared to commercial GG and LBG. In addition, the antioxidant properties of the KSG were comparable to those of commercial seed gums, as measured by Ferric Reducing Antioxidant Power (FRAP) and DPPH radical scavenging activity. This research offers fundamental insights that can be utilized to investigate the potential of KSG as an unconventional seed gum, particularly in the food industry. Iksad Publishing House 2024-03 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/117232/1/117232.pdf Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2024) Valorization of kenaf seeds as potential food ingredient with health benefits. In: Water-Air-Soil for Sustainable Agriculture and People Well-being. Iksad Publishing House, Turkiye, pp. 148-162. ISBN 9786253676704 |
| spellingShingle | Nevara, Gita Addelia Syed Muhammad, Sharifah Kharidah Zawawi, Norhasnida Mustapha, Nor Afizah Karim, Roselina Valorization of kenaf seeds as potential food ingredient with health benefits |
| title | Valorization of kenaf seeds as potential food ingredient with health benefits |
| title_full | Valorization of kenaf seeds as potential food ingredient with health benefits |
| title_fullStr | Valorization of kenaf seeds as potential food ingredient with health benefits |
| title_full_unstemmed | Valorization of kenaf seeds as potential food ingredient with health benefits |
| title_short | Valorization of kenaf seeds as potential food ingredient with health benefits |
| title_sort | valorization of kenaf seeds as potential food ingredient with health benefits |
| url | http://psasir.upm.edu.my/id/eprint/117232/ http://psasir.upm.edu.my/id/eprint/117232/1/117232.pdf |