Nevara, G. A., Syed Muhammad, S. K., Zawawi, N., Mustapha, N. A., & Karim, R. (2024). Valorization of kenaf seeds as potential food ingredient with health benefits. Iksad Publishing House.
Chicago Style (17th ed.) CitationNevara, Gita Addelia, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, and Roselina Karim. Valorization of Kenaf Seeds as Potential Food Ingredient with Health Benefits. Iksad Publishing House, 2024.
MLA (9th ed.) CitationNevara, Gita Addelia, et al. Valorization of Kenaf Seeds as Potential Food Ingredient with Health Benefits. Iksad Publishing House, 2024.
Warning: These citations may not always be 100% accurate.