A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness assessment

QR Code

A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness assessment

Neoterically, food packaging systems designed solely for prolonging shelf life or monitoring freshness could not fulfil the dynamic demands of consumers. In this current investigation, using the solvent casting method, a versatile halochromic indicator was created by integrating black currant anthoc...

Full description

Bibliographic Details
Main Authors:	Lim, Hong Jun, Tang, Siah Ying, Chan, Kim Wei, Manickam, Sivakumar, Yu, Lih Jiun, Tan, Khang Wei
Format:	Article
Language:	English
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117210/ http://psasir.upm.edu.my/id/eprint/117210/1/117210.pdf

Similar Items

Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions
by: Lee, Ka Kit, et al.
Published: (2021)

The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil
by: Harsanto, Bovi Wira, et al.
Published: (2022)

Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions
by: Liu, Zhongbo, et al.
Published: (2025)

Properties & Characterisation Of The Halochromic CMC-PEG Hydrogel Film
by: Samsul Baharin, Massara
Published: (2022)

Eugenol Pickering emulsion stabilized by chitosan self-assembled nanoparticles: Fabrication, emulsion stability, antioxidant and antimicrobial activity
by: Khadijah Husna, Abd Hamid, et al.
Published: (2025)

Porous macromolecular dihydropyridyl frameworks exhibiting catalytic and halochromic activity
by: Xiao, Bo, et al.
Published: (2014)

Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates
by: Tan, Chin Ping, et al.
Published: (2015)

Preparation And Properties Of Cinnamon Essential Oil Loaded Antibacterial Nanocellulose/chitosan Aerogels For Biomedical Applications
by: Yahya, Esam Bashir Abdulsalam
Published: (2022)

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism
by: Li, Songnan, et al.
Published: (2019)

Effect of plasticizers on the properties of sugar palm nanocellulose/cinnamon essential oil reinforced starch bionanocomposite films
by: Omar Syafiq, Razali Mohamad, et al.
Published: (2022)

Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
by: Lee, See Cheng, et al.
Published: (2025)

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
by: Tan, Phui Yee
Published: (2017)

Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites
by: Razali, Mohamad Omar Syafiq, et al.
Published: (2020)

Halochromic coordination polymers based on a triarylmethane dye for reversible detection of acids
by: ZavaKhina, Marina S., et al.
Published: (2017)

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
by: Idrus Saaidy, Nur Amila Najwa
Published: (2021)

A pH-responsive TiO2-based Pickering emulsion system for in situ catalyst recycling
by: Hao, Y., et al.
Published: (2018)

Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
by: Li, Guoyan, et al.
Published: (2021)

Marcoscopic And Microscopic Motion Of Iron Oxide Magnetic Nanoparticles Stabilized Pickering Emulsion, Magnetophoresis At Low Field Gradient
by: Tham, Foo Kean
Published: (2020)

Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
by: Syafiq, R. M. O., et al.
Published: (2023)

The success of salmon and trout farming in Chile
by: Rahman, Mohammad Mustafizur, et al.
Published: (2011)

Development of a mechanical fruit picker
by: Mohd Izulradhi, Mohd Napis
Published: (2008)

Design and fabrication of golf ball picker
by: Mohd Raz Firdaus, Ramli
Published: (2008)

Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil
by: Razali, Mohamad Omar Syafiq, et al.
Published: (2021)

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
by: Khadijah Husna, Abd Hamid, et al.
Published: (2024)

The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
by: Elaine, Elaine, et al.
Published: (2024)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
by: Rozman, Norrazatin Haida
Published: (2019)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
by: Cheong, Ai Mun, et al.
Published: (2016)

Preparation And Characterization Of Ph-Sensitive Fish Gelatin Film Containing Anthocyanins Extracted From Rambutan Peel
by: Hanapi, Hazimah
Published: (2020)

Pickering particles prepared from food waste
by: Gould, Joanne, et al.
Published: (2016)

The Development of Golden Apple Snail Eggs Picker
by: Wan Zaiyana, Yusof, et al.
Published: (2022)

Curcumin-loaded sterically stabilized nanodispersion based on non-ionic colloidal system induced by ultrasound and solvent diffusion-evaporation
by: Tan, Khang Wei, et al.
Published: (2016)

Cardioprotective effects of yellowstripe scad compared to salmon among healthy overweight adults in a randomized crossover trial
by: Chang, Wei Lin
Published: (2019)

Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022)

Effect of radiocesium on mitochondrial DNA sequence in masu salmon
by: Yusof, Muhammad Fitri, et al.
Published: (2017)

A success story of the Atlantic salmon and trout aquaculture in Norway
by: Rahman, Mohammad Mustafizur
Published: (2011)

Optimization of palm oil in water nano-emulsion with curcumin using microfluidizer and response surface methodology
by: Revathi, Raviadaran, et al.
Published: (2018)

Cinnamon: A Multifaceted Medicinal Plant
by: Pasupuleti, Visweswara Rao, et al.
Published: (2014)

Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size
by: Songnan, Li, et al.
Published: (2019)

The making of a masterpiece and the power of poetry: “An October Salmon” by Ted Hughes
by: McCall, Michael John
Published: (2015)