APA (7th ed.) Citation

Lim, H. J., Tang, S. Y., Chan, K. W., Manickam, S., Yu, L. J., & Tan, K. W. (2024). A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment. Elsevier.

Chicago Style (17th ed.) Citation

Lim, Hong Jun, Siah Ying Tang, Kim Wei Chan, Sivakumar Manickam, Lih Jiun Yu, and Khang Wei Tan. A Starch/gelatin-based Halochromic Film with Black Currant Anthocyanin and Nanocellulose-stabilized Cinnamon Essential Oil Pickering Emulsion: Towards Real-time Salmon Freshness Assessment. Elsevier, 2024.

MLA (9th ed.) Citation

Lim, Hong Jun, et al. A Starch/gelatin-based Halochromic Film with Black Currant Anthocyanin and Nanocellulose-stabilized Cinnamon Essential Oil Pickering Emulsion: Towards Real-time Salmon Freshness Assessment. Elsevier, 2024.