APA (7th ed.) Citation

Mustapha, N. A., Mahmud @ Ab Rashid, N. K., Zainal Abedin, N. H., Wan Ibadullah, W. Z., & Mohamad Nayan, N. W. (2024). Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu). Hibiscus Publisher.

Chicago Style (17th ed.) Citation

Mustapha, Nor Afizah, Nor Khaizura Mahmud @ Ab Rashid, Nur Hanani Zainal Abedin, Wan Zunairah Wan Ibadullah, and Nurain Wahida Mohamad Nayan. Effect of Partial Replacement of Sucrose with Sorbitol on the Quality Characteristics of Traditional Malaysian Sponge Cake (Bahulu). Hibiscus Publisher, 2024.

MLA (9th ed.) Citation

Mustapha, Nor Afizah, et al. Effect of Partial Replacement of Sucrose with Sorbitol on the Quality Characteristics of Traditional Malaysian Sponge Cake (Bahulu). Hibiscus Publisher, 2024.