APA (7th ed.) Citation

Muhammad Alinafiah, S., Azlan, A., Ismail, A., & Mahmud @ Ab Rashid, N. K. (2025). Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Academic Press.

Chicago Style (17th ed.) Citation

Muhammad Alinafiah, Suryati, Azrina Azlan, Amin Ismail, and Nor Khaizura Mahmud @ Ab Rashid. Retention of Omega-3 Fatty Acids (DHA and EPA) and Cooking Yield in Fish Cooked Using Wet-heat Methods: Steaming Vs. Bake-in-foil. Academic Press, 2025.

MLA (9th ed.) Citation

Muhammad Alinafiah, Suryati, et al. Retention of Omega-3 Fatty Acids (DHA and EPA) and Cooking Yield in Fish Cooked Using Wet-heat Methods: Steaming Vs. Bake-in-foil. Academic Press, 2025.