Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp

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Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp

Xanthone, a bioactive compound from mangosteen pericarp (MP), is increasingly valued for its applications in functional foods, cosmetics, and pharmaceuticals due to its diverse medicinal properties. However, optimizing extraction methods, particularly solvent selection and technique, remains a chall...

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Bibliographic Details
Main Authors:	Yao, Zhengyuan, Wang, Xinsheng, Mohammad Rashedi, Ismail Fitry, Chong, Gunhean
Format:	Article
Language:	English
Published:	Institution of Chemical Engineers 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/117154/ http://psasir.upm.edu.my/id/eprint/117154/3/117154.pdf

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