Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review
Colored oyster mushrooms species of genus Pleurotus are a variety of edible mushrooms that attract a lot of interest among the consumers and scientists due to its scientific evidence that they have promising health benefits. However, information on their characteristics and properties is still scarc...
| Main Authors: | Medihi, Nurul Izzati, Abdul Haiyee, Zaibunnisa, Patmawati, ., Sukor, Rashidah, Raseetha, Siva |
|---|---|
| Format: | Article |
| Published: |
Begell House
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/117143/ |
Similar Items
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013)
by: Aishah, M.S., et al.
Published: (2013)
Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024)
by: Norliana, Munir, et al.
Published: (2024)
Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)
by: Mohammad Yusof, Siti Nurhuda, et al.
Published: (2022)
by: Mohammad Yusof, Siti Nurhuda, et al.
Published: (2022)
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional
composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)
by: Saiful, B.S., et al.
Published: (2016)
Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
by: Othman, Nur Asyiqin
Published: (2016)
by: Othman, Nur Asyiqin
Published: (2016)
Effect of Pretreatments on the Characteristics of Dried Grey
Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)
by: Mohamed, Suhaila, et al.
Published: (1994)
The effect of ground oyster mushroom (pleurotus sajor- caju)
in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
by: Sa'ari, Saiful Bahri
Published: (2015)
by: Sa'ari, Saiful Bahri
Published: (2015)
Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
by: Aishah, M. S., et al.
Published: (2013)
by: Aishah, M. S., et al.
Published: (2013)
Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus)
by: Yusoff, N. A. H., et al.
Published: (2015)
by: Yusoff, N. A. H., et al.
Published: (2015)
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)
Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014)
by: Nurul, A. A., et al.
Published: (2014)
The growth and post harvest performances of
different species of oyster mushroom (Pleurotus sp.)
cultivated on sawdust and oil palm frond
by: Zairul-Fazwan, M.Z., et al.
Published: (2015)
by: Zairul-Fazwan, M.Z., et al.
Published: (2015)
Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit
by: Wan Rosli, W.I, et al.
Published: (2012)
by: Wan Rosli, W.I, et al.
Published: (2012)
Palm press fibre and rice straw for cultivation grey oyster mushroom (Pleurotus sajor-caju)
by: Laila Naher,, et al.
Published: (2022)
by: Laila Naher,, et al.
Published: (2022)
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
by: Wan Rosli, W. I., et al.
Published: (2014)
by: Wan Rosli, W. I., et al.
Published: (2014)
Yield and nutritional composition of oyster mushrooms: an alternative nutritional source for rural people
by: Mostak Ahmed,, et al.
Published: (2016)
by: Mostak Ahmed,, et al.
Published: (2016)
Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms
by: Nasarudin, Nur-Amirah Izzah, et al.
Published: (2024)
by: Nasarudin, Nur-Amirah Izzah, et al.
Published: (2024)
Growth performance and mineral analysis of Pleurotus ostreatus (oyster mushroom) cultivated on spent mushroom medium mixed with rubber tree sawdust (In press)
by: Fathie Ahmad, Zakil, et al.
Published: (2022)
by: Fathie Ahmad, Zakil, et al.
Published: (2022)
Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine
by: Nurul’ain Natasha, Rivoldiantoe, et al.
Published: (2025)
by: Nurul’ain Natasha, Rivoldiantoe, et al.
Published: (2025)
On the ability of oyster mushroom (Pleurotus sajor-caju) confering
changes in proximate composition and sensory evaluation
of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Cultivation of grey oyster mushroom [Pleurotus pulmonarius (Fr.) Quél.] on different alkaline materials and its antioxidant properties
by: Muhamad Pikri, Muhamad Fakhrul Radzi
Published: (2022)
by: Muhamad Pikri, Muhamad Fakhrul Radzi
Published: (2022)
Genetic studies on the edible mushrooms Lentinula edodes and Pleurotus species
by: Fox, Hilary M.
Published: (1991)
by: Fox, Hilary M.
Published: (1991)
Screening of Factors Affecting Biological Delignification Process of Oil Palm Trunk Using Local Oyster Mushroom (Pleurotus Ostretus)
by: N., Zainol
Published: (2011)
by: N., Zainol
Published: (2011)
Colour, textural properties, cooking characteristics
and fibre content of chicken patty added with
oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Growth, yield and antioxidant activity of grey oyster mushroom (Pleurotus pulmonarius) grown in sawdust substrate with the supplementation of alkaline materials
by: M. P. M.F., Radzi, et al.
Published: (2021)
by: M. P. M.F., Radzi, et al.
Published: (2021)
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
by: Wan Rosli, W.I., et al.
Published: (2014)
by: Wan Rosli, W.I., et al.
Published: (2014)
Organic waste supplementations as alternative substrate for cultivation of the grey oyster mushroom Pleurotus pulmonarius (FR.) QUELET / Tang Chen Seok
by: Tang , Chen Seok
Published: (2019)
by: Tang , Chen Seok
Published: (2019)
Pleurotus ostreatus cultivation : physico-chemical characteristics of a robust pre-blocks oyster mushroom substrate with absorptive starch binders
by: Saiful Irwan Zubairi,, et al.
Published: (2022)
by: Saiful Irwan Zubairi,, et al.
Published: (2022)
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
by: Aishah, M. S., et al.
Published: (2013)
by: Aishah, M. S., et al.
Published: (2013)
The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
by: Wan Rosli, W. I., et al.
Published: (2015)
by: Wan Rosli, W. I., et al.
Published: (2015)
Evaluation of agricultural and food wastes as alternative substrate components for cultivation of white oyster mushroom Pleurotus floridanus singer / Umahsreerekah Gopala Krishnan
by: Umahsreerekah , Gopala Krishnan
Published: (2019)
by: Umahsreerekah , Gopala Krishnan
Published: (2019)
Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (Pleurotus sajor-caju) during storage at 4 °C and 25 °C
by: Suhaili M.,, et al.
Published: (2021)
by: Suhaili M.,, et al.
Published: (2021)
Mechanism of Pleurotus Ostreatus (Oyster Mushroom) cultivation on Various Lignocellulosic wastes using empty fruit bunch, palm press fibre and corncob
by: Zakil, Fathie Ahmad, et al.
Published: (2017)
by: Zakil, Fathie Ahmad, et al.
Published: (2017)
Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability
by: Lew, Kok Fang, et al.
Published: (2015)
by: Lew, Kok Fang, et al.
Published: (2015)
Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit
by: Han, Ng Sze
Published: (2017)
by: Han, Ng Sze
Published: (2017)
Microbial characterization of belacan(fermented shrimp paste) and its potential as a plant-growth promoting agent of oyster mushroom (Pleurotus ostreatus)
by: Abedelazeez, Khudair J.D., et al.
Published: (2024)
by: Abedelazeez, Khudair J.D., et al.
Published: (2024)
Nutritive value of wheat straw treated with Pleurotus fungi
by: Fazaeli, Hassan, et al.
Published: (2004)
by: Fazaeli, Hassan, et al.
Published: (2004)
Characterization of potential anti-diabetic related-proteins from Pleurotus Pulmonarius (Fr.) Quel. (grey oyster mushroom) / Nurul Azwa Abd Wahab
by: Nurul Azwa , Abd Wahab
Published: (2014)
by: Nurul Azwa , Abd Wahab
Published: (2014)
Biological characteristics of a wild edible oyster mushroom, Pleurotus djamor var. djamor (Rumph. ex Fr.)Boedijn 1959 from Malaysia
by: Hanipah, Arbaayah Habuan, et al.
Published: (2009)
by: Hanipah, Arbaayah Habuan, et al.
Published: (2009)
Similar Items
-
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013) -
Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024) -
Impact of storage temperatures on the quality of oven-dried black jelly mushroom, Auricularia nigricans (Agaricomycetes)
by: Mohammad Yusof, Siti Nurhuda, et al.
Published: (2022) -
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional
composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016) -
Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)