Utilization of Moringa oleifera Lam. extracts as natural antioxidant in goat (Capra hircus linnaeus) meat products

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Utilization of Moringa oleifera Lam. extracts as natural antioxidant in goat (Capra hircus linnaeus) meat products

The present study was envisaged to evaluate the use of Moringa oleifera leaf extract as natural preservative in goat meat. Aqueous extract of Moringa oleiferia mature leaves (60 days) exhibited strong antioxidant activity as determined by radical-scavenging activity of 1,1-diphenyl 2 picrylhydrazyl...

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Bibliographic Details
Main Author:	Al-zaidi, Mohammed Awad Kadhim
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Moringa oleifera Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/117123/ http://psasir.upm.edu.my/id/eprint/117123/1/117123.pdf

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