Al-zaidi, M. A. K. (2022). Utilization of Moringa oleifera Lam. extracts as natural antioxidant in goat (Capra hircus linnaeus) meat products.
Chicago Style (17th ed.) CitationAl-zaidi, Mohammed Awad Kadhim. Utilization of Moringa Oleifera Lam. Extracts as Natural Antioxidant in Goat (Capra Hircus Linnaeus) Meat Products. 2022.
MLA (9th ed.) CitationAl-zaidi, Mohammed Awad Kadhim. Utilization of Moringa Oleifera Lam. Extracts as Natural Antioxidant in Goat (Capra Hircus Linnaeus) Meat Products. 2022.
Warning: These citations may not always be 100% accurate.