APA (7th ed.) Citation

Gengan, G., Abdullah, A. H., Mohamad Azman, E., Khalid, N. I., Mahmud @ Ab Rashid, N. K., Abd Rahim, M. H., & Sukor, R. (2024). Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia. Hibiscus Publisher.

Chicago Style (17th ed.) Citation

Gengan, Gengghatarani, Ariani Hoo Abdullah, Ezzat Mohamad Azman, Nurul Izzah Khalid, Nor Khaizura Mahmud @ Ab Rashid, Muhamad Hafiz Abd Rahim, and Rashidah Sukor. Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) Across Three Restaurants in Malaysia. Hibiscus Publisher, 2024.

MLA (9th ed.) Citation

Gengan, Gengghatarani, et al. Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) Across Three Restaurants in Malaysia. Hibiscus Publisher, 2024.